At Flip’s BBQ our goal is simple:
To make the very best BBQ we can, and bring it to you with a level of professionalism you won’t find anywhere else. What makes our BBQ so good?
It’s a simple concept: DON’T CUT CORNERS!

First, we use only the best cuts of meat, fresh from our local butcher. Next, we season it with our secret blend of spices, and smoke it for hours on our hickory wood fired pit. Finally, we serve it up hot with one of our made-from-scratch sauces.
The result?
Smokey, tender meat with a full flavor that speaks for itself. That’s Tried & True BBQ.

So give us a call for your next event, and let us show you what real BBQ is all about.

Philip “Flip” Brooks, Pit Master